Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board

Hermansenn, C

ISBN 10: 101559185X / ISBN 13: 9781015591851

Edité par Legare Street Press, 2022

In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process. N° de réf. du vendeur #222B-0055

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Détails bibliographiques

Titre : Catering Management a Comprehensive Guide to...
Éditeur : Legare Street Press
Date d'édition : 2022
Reliure : Couverture souple
Etat : Like New