This book, which features contributions from specialists across the nation and is based on research from institutes such as CFTRI, DRFL, SLIET, CIPET, ICAR, PAU, etc., is a comprehensive resource for those seeking to deepen their understanding of food grains. The systematic arrangement of its contents, which includes both fundamental and advanced information on quality management, makes it a valuable addition to the existing literature. The book is divided into several sections that focus on various aspects of quality management, including Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, and Grading and Trends in Milling Industries.

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D. C. Saxena, Professor, Department of Food Engineering and Technology, SLIET, Longowol-148 106, Sangrur, Punjab, India.

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Articles li�s � Cereal Grains: Evaluation,Value Addition and Quality...

Cereal Grains: Evaluation,Value Addition and Quality Management

Saxena, D.C., C.S.Rair,,S.Singh and Naveen Jindal

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