Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. N� de r�f. du vendeur G0442022034I4N10

Contacter le vendeur

Signaler cet article

D�tails bibliographiques

Titre : Chef's Book of Formulas, Yields, and Sizes (...

�diteur : Van Nostrand Reinhold

Date d'�dition : 1996

Reliure : Hardcover

Etat : Very Good

Etat de la jaquette : No Jacket

Edition : 2�me �dition

A propos de ce titre

Synopsis :

Book by Schmidt Arno

Pr�sentation de l'�diteur:

The ultimate quick–reference cost control resource for busy kitchens

The Chef′s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.

This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:

Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
Information on caloric counts, nutrition, and seasonal foods
Serving sizes accepted in most fine restaurants A versatile, exhaustive resource, the Chef′s Book of Formulas, Yields, and Sizes also offers many informative, easy–to–read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large–quantity recipes for mousses, soups, dough, cakes, and much more.
The Chef′s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

ThriftBooks is a fully independent seller of used books, having sold more than 160 million used and new books since we started in 2003. Each quality used book is sorted, graded, shelved and shipped by hand by our team of dedicated employees in our seven warehouses across the US. We have the best selection of books, in the right condition and format, at everyday low prices. We also have a dedicated, US-based Customer Service team, ranked in the top three by Newsweek for Best Customer Service in 2018 and 2019, so you can shop with confidence. We support and invest in our employees, appreciate and value our customers, and truly believe in the power of the written word to educate, energize, and engage readers of all ages and interests.

Visitez la page d�accueil du vendeur

Informations commerciales relatives au vendeur

Thrift Books Global, LLC
18300 Cascade Ave S, Ste 150, Seattle, WA, 98188, U.S.A.

Conditions de vente :

We guarantee the condition of every book as it's described
on the Abebooks website. If you're dissatisfied with your
purchase (Incorrect Book/Not as Described/Damaged) or if the
order hasn't arrived, you're eligible for a refund within 30
days of the estimated delivery date. If you've changed your
mind about a book that you've ordered, please use the "Ask
bookseller a question link to contact us" and we'll respond
as soon as possible.

Conditions de livraison :

All domestic Standard and Expedited shipments are distributed from our warehouses by OSM, then handed off to the USPS for final delivery.

2-Day Shipping is delivered by FedEx, which does not deliver to PO boxes.

International shipments are tendered to the local postal service in the destination country for final delivery – we do not use courier services for international deliveries.

Modes de paiement
accept�s par le vendeur

Ajouter aux demandes de livres

Articles li�s � Chef's Book of Formulas, Yields, and Sizes (Culinary...

Chef's Book of Formulas, Yields, and Sizes (Culinary Arts)

Arno Schmidt

Ancien(s) ou d'occasion - Couverture rigide

Informations commerciales relatives au vendeur