Chew on This: Everything You Don't Want to Know about Fast Food

Wilson, Charles; Schlosser, Eric

ISBN 10: 0618593942 / ISBN 13: 9780618593941

Edité par Clarion Books, 2007

A propos de cet article

Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.8. N° de réf. du vendeur G0618593942I4N10

Détails bibliographiques

Titre : Chew on This: Everything You Don't Want to ...

Éditeur : Clarion Books

Date d'édition : 2007

Reliure : Paperback

Etat : Very Good

Etat de la jaquette : No Jacket

A propos de ce titre

Synopsis :

In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants and what lurks between those sesame seed buns. Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat. Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.

À propos des auteurs:

Charles Wilson grew up in West Virginia and has written for several newspapers and magazines, including the New York Times and the Washington Post. He has worked on the staff of The New Yorker and the New York Times Magazine and has rounded up beef cattle on horseback at his uncle’s ranch.

Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.