Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
Langue : anglais
Edité par Medea, 2015
- Livre broché
- Occasion
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)
Vendeur AbeBooks depuis 20 décembre 2007
Etat: Occasion - Satisfaisant
EUR 10,08
Quantité disponible : 1 disponible
Ajouter au panierA propos de cet article
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food.Determined to separate out the folklore from the fakelore and reveal the intriguing yet uncelebrated past of Italian foodways, food historian Karima Moyer-Nocchi interviewed Italian ninetysomething women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say.What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the Dolce Vita. Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy.Engrossing and engaging, Chewing the Fat gently debunks the myths of Italy's gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine.A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world's favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation.-Tom Jaine, Food writer, publisher, critic, and restaurateurMoyer-Nocchi succeeds in conveying a world that needs to be remembered and appreciated in its complexity. There were no heroes or villains, just people struggling to survive. It is always important to know where we come from to have a more objective and informed vision of who we are.Fabio Parasecoli - Huffington PostThis is a book to read from cover to cover, as the carefully crafted structure reveals a much more complex narrative than just a few interviews with old ladies, and chats on past foodways. Karima Moyer-Nocchi is one of a new generation of historians intent on redressing the balance of Italian food history, putting cherished myths into proper perspective.Gillian Riley - author of The Oxford Companion to Italian Food.…
N° de réf. du vendeur 00107357521
- Titre
- Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
- Auteur
- Karima Moyer-Nocchi
- Éditeur
- Medea
- Année de publication
- 2015
- État de l'article
- Good
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 099654660X
- ISBN à 13 chiffres
- 9780996546607
Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy’s past!
Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society’s elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered—even in Italy—traditional Italian food.
Determined to separate out the folklore from the fakelore and reveal the intriguing yet uncelebrated past of Italian foodways, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say.
What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the “Dolce Vita.” Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy.
Engrossing and engaging, Chewing the Fat gently debunks the myths of Italy’s gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine.
"A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world’s favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation."
-Tom Jaine, Food writer, publisher, critic, and restaurateur
"Moyer-Nocchi succeeds in conveying a world that needs to be remembered and appreciated in its complexity. There were no heroes or villains, just people struggling to survive. It is always important to know where we come from to have a more objective and informed vision of who we are."
Fabio Parasecoli - Huffington Post
"This is a book to read from cover to cover, as the carefully crafted structure reveals a much more complex narrative than just a few interviews with old ladies, and chats on past foodways. Karima Moyer-Nocchi is one of a new generation of historians intent on redressing the balance of Italian food history, putting cherished myths into proper perspective."
Gillian Riley - author of The Oxford Companion to Italian Food
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
A professor in the modern languages department at the University of Siena in Tuscany, Italy, Karima Moyer-Nocchi has made Italy her home for over twenty-five years. As an enthusiastic food historian, she travels extensively through Italy studying the social, economic, and cultural factors that characterize cuisine in each region of the country. She is a frequent lecturer in Food Studies both in Italy and abroad.
The author presently resides in Città di Castello, Umbria, with her husband.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
World of Books (was SecondSale)
Montgomery, IL, Etats-Unis
Vendeur AbeBooks depuis 20 décembre 2007
Frais d'expédition à l'intérieur de ce pays : Etats-Unis
| Article | 4 à 12 jours ouvrés | 3 à 6 jours ouvrés |
|---|---|---|
| Premier article | EUR 0,00 | EUR 9,80 |
Modes de paiement
Description de la boutique
Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
Profil professionnel du vendeur
SBYB, Inc.
900 Knell Rd
Montgomery, IL Etats-Unis 60538
Conditions de vente
We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.
Droit de rétractation
Si vous êtes un consommateur, vous pouvez exercer votre droit de rétractation sur le contrat conformément à ce qui suit. Le mot « consommateur » désigne toute personne physique agissant à des fins qui n'entrent pas dans le cadre de son activité commerciale, artisanale ou professionnelle.
Informations concernant le droit de rétractation
Droit statutaire de rétractation
Vous avez le droit d'exercer votre droit de rétractation sur ce contrat dans les 14 jours sans donner de raison.
Le délai de rétractation expirera au bout de 14 jours à compter du jour où vous-même, ou un tiers autre que le transporteur et désigné par vous, prendrez physiquement possession de la dernière marchandise, du dernier lot ou de la dernière pièce.
Pour exercer votre droit de rétractation, remplissez électroniquement et envoyez une déclaration claire sur notre site Web, sous « Vos achats » dans « Votre compte ». Nous vous communiquerons sans délai un accusé de réception de cette rétractation sur un support durable (par exemple, par e-mail).
Pour respecter le délai de rétractation, il vous suffit d'envoyer votre message concernant l'exercice de votre droit de rétractation avant l'expiration du délai de rétractation.
Effets de la rétractation
Si vous exercez votre droit de rétractation sur ce contrat, nous vous rembourserons tous les paiements que vous avez effectués, y compris les frais de livraison (à l'exception des frais supplémentaires résultant du choix d'un mode de livraison autre que le type de livraison standard le moins cher que nous proposons).
Nous pouvons déduire du remboursement la perte de valeur de toute marchandise livrée, si la perte est le résultat d'une manipulation inutile de votre part.
Nous effectuerons le remboursement dans les meilleurs délais, et au plus tard 14 jours après le jour où nous aurons été informés de votre décision d'exercer votre droit de rétractation sur ce contrat.
Nous effectuerons le remboursement en utilisant le même moyen de paiement que celui que vous avez utilisé pour la transaction initiale, sauf si vous en avez expressément convenu autrement ; en tout état de cause, aucuns frais ne vous seront facturés à la suite d'un tel remboursement.
Nous pouvons suspendre le remboursement jusqu'à ce que nous ayons reçu les marchandises ou que vous ayez fourni la preuve que vous avez renvoyé les marchandises, en fonction de la première éventualité.
Vous devez renvoyer les marchandises ou les remettre à World of Books (was SecondSale), Montgomery, Illinois, U.S.A., sans retard injustifié et, en tout état de cause, au plus tard 14 jours à compter du jour où vous nous avez communiqué votre décision de rétractation du présent contrat. Le délai est respecté si vous renvoyez les marchandises avant l'expiration du délai de 14 jours. Vous devrez prendre en charge les frais directs du renvoi des marchandises. Vous n'êtes responsable que de toute diminution de valeur des marchandises résultant d'une manipulation autre que celle nécessaire pour établir la nature, les caractéristiques et le fonctionnement des marchandises.
Exceptions au droit de rétractation
Le droit de rétractation ne s'applique pas à ce qui suit :
- Distribution de journaux, de revues ou de magazines, à l'exception des contrats d'abonnement ; et
- Fourniture d'un contenu numérique qui n'est pas fourni sur un support matériel (par exemple, sur un CD ou un DVD) si vous avez accepté, lors de votre commande, que nous puissions commencer à le livrer et que vous ne puissiez pas exercer votre droit de rétractation une fois la livraison commencée.
Conditions d'expédition
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.