Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

Haddix, Carol Mighton

ISBN 10: 1572840900 / ISBN 13: 9781572840904

Edité par Agate Surrey (edition ), 2007

A propos de cet article

With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

N° de réf. du vendeur 1572840900-8-1-29

Détails bibliographiques

• Titre: Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
• Éditeur: Agate Surrey (edition )
• Date de parution: 2007
• Langue: anglais
• ISBN à 10 chiffres: 1572840900
• ISBN à 13 chiffres: 9781572840904
• Reliure: Hardcover
• État de l'article: Very Good
• État de la jaquette: Jaquette

A propos de ce titre

Synopsis

The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.