The Chicken and Poultry Bible
Christian Teubner; Sybil Grafin Schonfeldt; Siegfried Scholtyssek
ISBN 10: 0785819088 ISBN 13: 9780785819080
Edité par Chartwell Books, 2009
Ancien(s) ou d'occasion
Hardcover
Vendeur
ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 24 mars 2009
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A propos de cet article
Description :
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0785819088I2N00
Synopsis :
A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.
Présentation de l'éditeur: A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.
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Détails bibliographiques
Titre : The Chicken and Poultry Bible
Éditeur : Chartwell Books
Date d'édition : 2009
Reliure : Hardcover
Etat : As New
Etat de la jaquette : No Jacket