Church Suppers: 722 Favorite Recipes from Our Church Communities. Cet article n’est pas disponible.Church Suppers: 722 Favorite Recipes from Our Church Communities

Church Suppers celebrates gatherings of neighbors, family, and friends with delicious, down-home recipes from all over the United States and Canada. These are the dishes we remember and cherish, that bring us back to a simpler time: Fiesta Dip, Red Flannel Hash, Sloppy Joe Turnovers, Green Bean Casserole, Earthquake Cake, Blueberry Buckle...plus many regional and ethnic foods: Moussaka, Jambalaya, Chiles Relleños, Babka, Cannoli, and more. And because the recipes come from real people with bustling families, busy work schedules, imperfect kitchens, and realistic budgets, they are easy to prepare and focus as much on simplicity as they do on taste.

Full of local flavor and rounded out with line drawings and anecdotes about the contributing churches, Church Suppers is a delightful addition to any home kitchen.

Barbara Greenman has developed and edited many cookbooks, including The American Century Cookbook by Jean Anderson, Family Circle All-Time Favorite Recipes, Family Circle Best-EverCakes and Cookies, and the America Loves... series by Linda West Eckhardt.  She is also the editor of Black Dog & Leventhal's bestselling Church Suppers, Blue Ribbon Recipes, and Church Socials.  She lives in New York City.