Coffee Biotechnology and Quality

T. Sera

ISBN 10: 0792365828 / ISBN 13: 9780792365822

Edité par Springer Netherlands, Springer Netherlands Nov 2000, 2000

A propos de cet article

Neuware -Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 564 pp. Englisch.

N° de réf. du vendeur 9780792365822

Détails bibliographiques

• Titre: Coffee Biotechnology and Quality
• Éditeur: Springer Netherlands, Springer Netherlands Nov 2000
• Date de parution: 2000
• Langue: anglais
• ISBN à 10 chiffres: 0792365828
• ISBN à 13 chiffres: 9780792365822
• Reliure: Buch
• État de l'article: Neu
• Dimensions: 241 L x 160 H x 35 P (en millimètres) 241 millimètres de largeur par 160 millimètres de hauteur par 35 millimètres de profondeur
• Poids: 1004 grammes

A propos de ce titre

Synopsis

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.