Collection Book Lot of Cooking Books titles. Book (1) The Fat Duck Cookbook by Heston Blumenthal, 2008. Book (2) Margaret's Fulton's : Encyclopedia of food and cookery : The complete kitchen companion fron A to Z, 2009. Book (3) The Golden Book of Chocolate by Carla Bardi & Claire Pieterson, 2010

Collection Book Lot of Cooking Books titles. Book (1) The Fat Duck Cookbook by Heston Blumenthal, 2008. Book (2) Margaret's Fulton's: Encyclopedia of food and cookery: The complete kitchen companion from A to Z, 2009. Book (3) The Golden Book of Chocolate by Carla Bardi & Claire Pieterson, 2010. Over-all the book are in very good condition. Extra charges for over-sea shipping due to the weight of the collection is over 500grams. Approx 4 to 5kg. Heavy collection of books. Book conditions & synopsis is below. Book (1) The Fat Duck Cookbook by Heston Blumenthal, 2008. Heavy book. Book condition is near fine. Hard cover. No dust jacket. Book boards are clean & Unmarked front & back of the book. Book boards are clean & unmarked all side of the book. Spine intact. Text body clean & Unmarked throughout the book. Over-all a great and neat copy. The Fat Duck Cookbook by Heston Blumenthal is a dazzling deep dive into the mind of one of the most inventive chefs of our time. It s part memoir, part recipe collection, and part scientific exploration a true feast for the curious and culinary-obsessed. The book is divided into three main sections: History Blumenthal recounts his journey from self-taught enthusiast to Michelin-starred chef, including the wild ride of opening The Fat Duck restaurant. Recipes Expect the unexpected: snail porridge, bacon-and-egg ice cream, and hot-and-iced tea. These are not your average dinner party dishes, but they re fascinating to explore. Science He breaks down the molecular gastronomy behind his creations, explaining how flavor, texture, and even sound influence our experience of food. The book is also a visual stunner, with surreal illustrations by Dave McKean and photography by Dominic Davies that match the whimsy of the dishes themselves. Book (2) Margaret's Fulton's: Encyclopedia of food and cookery: The complete kitchen companion from A to Z, 2009. Book condition is fine. Hard cover. Dust jacket has some minor wear on the front-right top corner of the front of the dustjacket & The rear on the left-hand top corner the same. Book boards are clean & unmarked front & back of the book. Book boards are clean & unmarked on all side of the book. Spine intact. Text body is clean & unmarked throughout the book. Over-all a great and neat copy of the book. Published in 2009, is a comprehensive kitchen reference that includes over 1,500 recipes and more than 1,000 entries, focusing on a wide range of food-related topics. Book (3) The Golden Book of Chocolate by Carla Bardi & Claire Pieterson, 2010. Book condition is near fine. Hard cover. Book boards are clean & unmarked front & back of the book. Book boards are clean, light marking on the side. Plus the book block is golden in colour. Spine intact. Text body clean & unmarked throughout the book. Over-all a great and neat copy of the book. This beautifully crafted hardcover book features over 300 recipes ranging from cookies, brownies, and cakes to more exotic creations like white chocolate and lime Bundt cake. It even includes savory dishes and drinks, all accompanied by full-color photographs and step-by-step instructions. Beyond recipes, it dives into the history and cultural journey of chocolate, from its Aztec origins to its rise in European nobility. The book is known for its lavish design gold-edged pages, a ribbon bookmark, and a layout that feels as indulgent as the subject itself. See photos for more information on the book. Plus you can contact via e-mail or call. Remember extra charges for domestic & over-sea due the weight of the collection of the three book. …