The Complete Book Of Home Freezing
Meyer, Hazel
Edité par J. B. Lippincott Company, Philadelphia and New York, 1970
Ancien(s) ou d'occasion
Hard Cover
Vendeur
Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
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Description :
403 pages: 5.75 x 8.5 in.: KB#010694: No dustjacket in included. LCCN#71-139808. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light bumping of back board's lower corner). Scarce, Out Of Print, Book. Content Chapters include: How It All Began * Freezers In General * Your Freezer In Particular * First Steps Toward Freezing * Wrap It Right. . Or You'll Regret It! * Mostly About Meat * Beef. . From The Barn To Your Freezer * Ventures In Veal * A Larder Full Of Lamb * Going Whole Hog With Pork And Ham * Variety Meats * Poultry in Your Freezer * Freezing Fish And Shellfish * Freezing Wild Game * Freezing Dairy Foods * Freezing Vegetables From A To Z * Fruits For Freezing * Freezing Berries * Breezing Melons * Frozen Food Cookery * Baker's Dozens * Recipes For The Freezer * Random Facts, Fancies And Foibles * Index. : B&W Illustrations. N° de réf. du vendeur 010694
Détails bibliographiques
Titre : The Complete Book Of Home Freezing
Éditeur : J. B. Lippincott Company, Philadelphia and New York
Date d'édition : 1970
Reliure : Hard Cover
Illustrateur : Illustrated by Arthur C. Collins
Etat : Very Good
Etat de la jaquette : No Dust Jacket
Edition : Second Revised Edition: First Printing.