The Complete Guide to Growing Tomatoes: Everything You Need to Know Explained Simply â Including Heirloom Tomatoes (Back to Basics)

Everhart, Cherie

ISBN 10: 1620230119 / ISBN 13: 9781620230114

Edité par Atlantic Publishing Group, Inc. (edition 2nd Revised ed.), 2015

A propos de cet article

The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

N° de réf. du vendeur 1620230119-7-1

Détails bibliographiques

• Titre: The Complete Guide to Growing Tomatoes: Everything You Need to Know Explained Simply â Including Heirloom Tomatoes (Back to Basics)
• Éditeur: Atlantic Publishing Group, Inc. (edition 2nd Revised ed.)
• Date de parution: 2015
• Langue: anglais
• ISBN à 10 chiffres: 1620230119
• ISBN à 13 chiffres: 9781620230114
• Reliure: Paperback
• Édition: 2nd Revised ed.
• État de l'article: Fair

A propos de ce titre

Synopsis

In this newly updated guide, you will learn the fundamental aspects of all tomato plants that have helped growers around the world create the largest tomatoes. You will learn the basics of composting and fertilization and what each tomato plant benefits best from. You will also learn how to select your garden location and how to start your new tomato plants from seed. You will learn what kinds of support systems are best for each kind of tomato plant, including the kinds of watering, cages, and nets.

À propos de l?auteur

Cherie Everhart grew up watching her dad garden and eventually started gardening herself. She earned a Ph.D. in chemistry from the University of North Carolina, and her career was in corporate research and development for several major corporations. She is now retired from corporate research, but continues to garden. Prior to this book, her writing experience has been technical in nature -- including a thesis, technical reports, journal articles, and patents. She currently lives and gardens in Alpharetta, Georgia. Her garden is currently about 2,500 square feet, including a variety of berries and vegetables.