The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers

MacKenzie, Jennifer; Nutt, Jay; Mercer, Don

ISBN 10: 0778802361 ISBN 13: 9780778802365
Edité par Robert Rose, 2010
Ancien(s) ou d'occasion Couverture souple

Vendeur Zoom Books East, Glendale Heights, IL, Etats-Unis Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

Vendeur AbeBooks depuis 1 juillet 2024


A propos de cet article

Description :

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.0778802361.VG

Signaler cet article

Synopsis :

Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of outdoors and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious shop-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are just add water, and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: Vanilla cinnamon, French toast, Curried chicken and apples, Campfire pizzas, Cheese and herb skillet biscuits. Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.

À propos de l?auteur: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. Jay Nutt is a chef and cafA proprietor. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : The Complete Trail Food Cookbook: Over 300 ...
Éditeur : Robert Rose
Date d'édition : 2010
Reliure : Couverture souple
Illustrateur : Erricson, Colin
Etat : very_good

Meilleurs résultats de recherche sur AbeBooks

There are 17 autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre