Vendeur
World of Rare Books, Goring-by-Sea, SXW, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 6 avril 2009
1960. Third edition, revision of 235. 252 pages. Pictorial dust jacket over green cloth. Pages remain bright and clean. Binding remains firm. Minor pencil inscription to front free endpaper. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Unclipped jacket has light edge wear with minor chipping and creasing. Some tanning and foxing to all surfaces. Some mild rubbing and marking. N° de réf. du vendeur 1765795342ADA
Titre : The Composition of Foods, Report 297
Éditeur : Her Majesty's Stationery Office
Date d'édition : 1960
Reliure : Couverture rigide
Etat : Good
Etat de la jaquette : Jaquette
Vendeur : M and R Clark, Halifax, Royaume-Uni
Hardcover. Etat : Very Good. Second impression with amendments of a book first published in this form in 1960 and which is in turn the third revised edition of special report number 235. N° de réf. du vendeur 001154
Quantité disponible : 1 disponible(s)
Vendeur : M and R Clark, Halifax, Royaume-Uni
Cloth. Etat : Fine. Etat de la jaquette : Very Good. Second impression with amendments of a book first published in this form in 1960 and which is in turn the third revised edition of special report number 235. Bookplate of previous owner. Unclipped dust wrapper very slightly frayed else fine. N° de réf. du vendeur 001221
Quantité disponible : 1 disponible(s)
Vendeur : Librairie Diona, Lattes, France
Couverture rigide. Etat : Très bon. Edition originale. In-8° cartonné, 252 pages. N° de réf. du vendeur son9303
Quantité disponible : 1 disponible(s)