The Conran Cookbook

SIMON HOPKINSON' 'CAROLI TERENCE CONRAN

ISBN 10: 1850298971 / ISBN 13: 9781850298977

Edité par CONRAN OCTOPUS LTD, 1997

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1850298971I3N00

Synopsis :

Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking.

Biographie de l'auteur: Terence Conran is one of the world's leading restaurateurs, designers, furniture-makers and retailers. He has transformed the experience of eating out in London with his acclaimed restaurants: Almeida, Bibendum, Bluebird, Coq d'Argent, Floridita, Orrery, Quaglino's, Sartoria, Zinc Bar & Grill and the 'Gastrodrome' at Tower Bridge that encompasses Le Pont de la Tour, Cantina del Ponte, Butlers Wharf Chop House and Blue Print Café. In 1998, he opened Alcazar on rue Mazarine, his first restaurant in Paris. Terence Conran's books include The Essential House Book; Chef's Garden; Classic Conran; Terence Conran on Restaurants; Terence Conran on London; Kitchens; Bathrooms and Storage all published by Conran Octopus.Simon Hopkinson was born in Bury in Lancashire where his love of good eating was established at the kitchen table. He left school at 17 to begin a career as a chef and by the age of 21, he had started his own restaurant. In 1987, he opened Bibendum in London with Terence Conran where he worked for 8 years before retiring to concentrate on writing. He has since written columns for the Independent, the Sunday Times and Sainsbury's Magazine and is the author of four books, including the bestselling Roast Chicken and Other Stories.Caroline Conran was the Sunday Times Magazine's cookery editor for 13 years. She has translated and edited the books of several of France's most celebrated chefs, including Michel Guérand and Roger Vergé and is the author of three books.

Détails bibliographiques

Titre : The Conran Cookbook
Éditeur : CONRAN OCTOPUS LTD
Date d'édition : 1997
Reliure : Hardcover
Etat : Good
Etat de la jaquette : No Jacket