How To Cook Everything: Simple Recipes for Great Food

Bittman, Mark

ISBN 10: 0028610105 / ISBN 13: 9780028610108

Edité par Wiley, 1998

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.0028610105.VG

Synopsis :

Great Food Made Simple Here's the breakthrough one--stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything' takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything' by Mark Bittman: "In his introduction to How to Cook Everything', Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will ---- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take--out and back to the fun of food." ---- Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper" "Mark Bittman is the best home cook I know, and How to Cook Everything' is the best basic cookbook I've seen." ---- Jean--Georges Vongerichten, award--winning chef/owner of Jean--Georges "Useful to the novice cook or the professional chef, How to Cook Everything' is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook." ---- Jacques Pepin, chef, cookbook author, and host of his own PBS television series "Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything', a cookbook that will inspire American home cooks not only today but for years to come." ---- John Willoughby and Chris Schlesinger, coauthors of License to Grill

À propos de l?auteur: MARK BITTMAN is a nationally known authority on cooking. He writes about food for many magazines and newspapers. His column, "The Minimalist," appears Wednesdays in The New York Times. He is the author of Fish, winner of an International Association of Culinary Professionals/Julia Child Cookbook Award. He lives with his family in Connecticut.

Détails bibliographiques

Titre : How To Cook Everything: Simple Recipes for ...
Éditeur : Wiley
Date d'édition : 1998
Reliure : Couverture rigide
Illustrateur : Witschonke, Alan
Etat : very_good
Edition : 5ème Édition