Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation

America's Test Kitchen

ISBN 10: 1948703521 / ISBN 13: 9781948703529

Edité par America's Test Kitchen (edition 1), 2021

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N° de réf. du vendeur 1948703521-11-1

Détails bibliographiques

• Titre: Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation
• Éditeur: America's Test Kitchen (edition 1)
• Date de parution: 2021
• Langue: anglais
• ISBN à 10 chiffres: 1948703521
• ISBN à 13 chiffres: 9781948703529
• Reliure: Paperback
• Édition: 1.
• État de l'article: Good

A propos de ce titre

Synopsis

A creative, flavorful collection of more than 100 low-FODMAP and gut health–supporting recipes with the vibrant vegetables, hearty grains, and optimal fiber you need.

Cook your way to a happy gut! Developed with nutritionist and dietitian Alicia A. Romano, this gut health cookbook delivers 100+ healthy recipes and an in-depth education on the science of the mind gut connection. Whether you’re trying to calm occasional gastrointestinal symptoms, or you suffer from IBS, acid reflux, or GERD, you’ll be pleased to find:

• A focus on the best ingredients: This physician-backed way of eating for the gut emphasizes hearty, high-fiber, and low-lactose ingredients, while also including low-FODMAP recipes (those that eliminate certain hard-to-digest carbohydrates).
• Customization: Get dairy or gluten free options for each recipe, plus ideas for eliminating high-FODMAP ingredients from the few recipes that have them.
• Clever cooking solutions: Onions and garlic are foundational ingredients but can bother those with gut health issues. Discover useful but delicious substitutes!

There’s good reason to eat with your gut in mind. A healthy gut optimizes digestion. The gut microbiome helps us absorb nutrients and plays a role in supporting our immunity and emotional health. You’ll cook with flavor, flair, and ease to a happy gut!

À propos de l?auteur

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!