How to Cook Meat
Schlesinger, Christopher; Willoughby, John
ISBN 10: 0688161995 ISBN 13: 9780688161996
Edité par William Morrow Cookbooks, 2000
Ancien(s) ou d'occasion
Couverture rigide
Vendeur
3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 3 juillet 2025
Cet article spécifique n'est plus disponible.
A propos de cet article
Description :
Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. N° de réf. du vendeur EVV.0688161995.VG
Synopsis :
Book by Schlesinger Christopher Willoughby John
Biographie de l'auteur:
Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast.
John Willoughby is the senior editor of Cook's Illustrated, a regular contributor to most major food magazines, and a graduate-level-writing instructor at the Radcliffe Seminars at Harvard University. With Chris Schlesinger, he is coauthor of five other cookbooks, including License to Grill and the award winning Thrill of the Grill. For the past six years they have been writing monthly features for the New York Times Dining section.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Détails bibliographiques
Titre : How to Cook Meat
Éditeur : William Morrow Cookbooks
Date d'édition : 2000
Reliure : Couverture rigide
Etat : very_good