Kids will discover the fun and adventure of making delicious recipes that celebrate America's food. From coast to coast, this cookbook offers kids ages 9-15 a variety of recipes that will not only satisfy their taste buds, but also encourage them to learn about the foods of different parts of the country. They will:
- learn where their food comes from
-how to make easy dishes using ingredients found locally
- see how the cultures and history have shaped American cuisine
Here is what's inside:
- Authentic recipes from each region of the country
- Fun activities and interesting facts about food production and geography
- Easy versions of more complex dishes
- A link to school curriculum areas such as geography, science, math, and American history
- A way to "travel" and taste the diverse flavors of foods throughout the country
This book is important because:
- Kids live in a multicultural world. Help them get exposed to other tastes.
- Foods from different regions of the country celebrate America's diversity.
- From Kansas City Barbecue to Best Salmon Bake, children can engage with the history of America
- Helps kids make a mental/physical connection with the different geographic regions of the country.
- Helps them understand how the different cultures in America came to co-exist yet continue to celebrate their uniqueness.
This cookbook is a must-have for anyone looking to enjoy working with food and expanding their kitchen experiences. It is ideal for both home and school. Family and school friends of all ages will enjoy the tasty recipes and engaging activities.
Don't wait, scroll to the top of the page and click the Buy Now button to embark on a delicious journey through the United States.
Running out of ways to get kids exploring new foods?
No problem! This children's cookbook celebrates America's regional tastes with over 250 pages of kid-friendly recipes sprinkled with historical facts, tasty learning activities, and regional descriptions.
Children learn where their food is grown and how to prepare it. Each region of the country offers typical recipes using foods grown or commonly found in that area. From the Atlantic to the Pacific, and from chowder to barbequed ribs to salmon bake, this book encourages kids to learn more about the history of the United States through food.
This book covers foods and recipes from many different regions of the USA including:
- Food and cooking in
- New England and the Mid-Atlantic States
- Appalachian Highlands and the Southeast
- Great Lakes and the Heartland
- Southwest and the Mountain region
- Pacific Coastal region and Hawaii
- Food grown in each region
- Typical recipes from the region
Here is an example of just one of the regions featured —New England: Johnny Cake Muffins, Cranberry Cheese Bread, Boston Brown Bread, Blueberry Pancakes, Manhattan and New England Clam Chowder, Lobster Salad, New England Boiled Dinner, Shake and Bake Scallops, Boston Baked Beans, Succotash, Boston Creme Pie, and Maple Apples.
˃˃˃ You Should Buy This Book Because...
- Kids live in a multicultural world. Help them get exposed to other tastes.
- Foods from different regions of the country celebrate America's diversity.
- Helps children learn about food history and where our food is produced.
- It shows how the different cultures in America came to co-exist yet continue to celebrate their uniqueness.
- It provides a link to other school curriculum areas such as geography, science, math, and American history.
- Helps kids make a physical connection with the different geographical regions.
- The whole family will get immersed in a food cultural study.
If you and your child like to "travel" to different parts of the country and sample their food, then you'll love this collection of recipes from the USA.
Scroll to the top of the page now and select the "buy" button.
