Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa

Szekely, Deborah; Schneider, Deborah

ISBN 10: 1584797096 / ISBN 13: 9781584797098

Edité par Stewart, Tabori & Chang, 2008

All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. N° de réf. du vendeur MINV.1584797096.G

Synopsis :

Organized by seasonal menus, a compilation of 120 recipes from the famed Baja California spa emphasizes a simple and healthful approach to eating that combines local, organic, and seasonal foods with extraordinary flavor to create such dishes as Spinach Salad with Roasted Cumin-Orange Vinaigrette, Carrot and Ginger Soup with Pears, and Mayan Chocolate Sorbet.

À propos de l?auteur: Deborah Szekely invented the destination fitness resort and spa when she opened Rancho La Puerta in 1940. She opened The Golden Door in 1958, and it has been consistently rated the top spa in the United States. Szekely lives in San Diego. Deborah M. Schneider is a chef and food writer with more than 25 years of culinary experience. She is the author of ¡Baja! Cooking on the Edge. She lives in San Diego. Robert Holmes is a San Francisco–based travel photographer who shoots for such magazines as National Geographic, Life, and Time.

Détails bibliographiques

Titre : Cooking with the Seasons at Rancho La Puerta...
Éditeur : Stewart, Tabori & Chang
Date d'édition : 2008
Reliure : Couverture rigide
Etat : good