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D�tails bibliographiques

Titre: On Cooking: A Textbook of Culinary Fundamentals Edition: second
�diteur: Pearson Custom Publishing
Date de parution: 2005
Langue: anglais
ISBN � 10 chiffres: 0536884153
ISBN � 13 chiffres: 9780536884152
�dition: 2�me �dition
�tat de l'article: Good

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