Le Cordon Bleu Quick Classics

Wright, Jeni; Le Cordon Bleu Chefs

ISBN 10: 0304351806 / ISBN 13: 9780304351800

Edité par UNKNO, 1999

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N° de réf. du vendeur GWV.0304351806.G

Synopsis :

From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your inary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.

Détails bibliographiques

Titre : Le Cordon Bleu Quick Classics
Éditeur : UNKNO
Date d'édition : 1999
Reliure : Couverture rigide
Etat : good