The Coupe: Celebrating Craft Cocktails and Vintage Collections

ISBN 10: 1940772249 / ISBN 13: 9781940772240

Edité par Hoffman Media, 2016

Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1940772249I2N00

Synopsis :

The Coupe features signature recipes from the country’s best mixologists and barkeeps and embraces the mood and magic that comes from drinking a craft cocktail from this storied glass. The author’s personal coupe collection inspired this book, and he offers tips for collecting coupes and styling the home bar. The Coupe also features easy and elegant dessert recipes perfect for serving in coupes, a primer on citrus garnishes, and simple syrup recipes that add depth and flavor to cocktails. Stunning photography accompanies each recipe.

The foreword is written by Patrick Dunne, author of The Epicurean Collector and proprietor of Lucullus in New Orleans, Louisiana, which boasts an international clientele because of its unique emphasis on antiques, art, and objects with a culinary connection.

Featured cocktails include:
"Peppino di Capri" from Masseria, Washington, DC
"Within Temptation" from The Cocktail Club, Charleston, South Carolina
"The Space Between the Stars" from Russell House Tavern, Boston, Massachusetts
"Tituba" from Isla, Austin, Texas
"The First of Many" from Aviary, Portland, Oregon
"Fall Classic" from Gramercy Tavern, New York City
"Barrel-Aged Boulevardier" from Sidney Street Cafe, St. Louis
"Eggnog Cocktail" from Highlands Bar and Grill, Birmingham, Alabama
"Jason’s Ascension, 1988" from Cure, New Orleans, Louisiana

Détails bibliographiques

Titre : The Coupe: Celebrating Craft Cocktails and ...
Éditeur : Hoffman Media
Date d'édition : 2016
Reliure : Hardcover
Etat : As New
Etat de la jaquette : No Jacket