The Crisis Cook Book has been edited by Nicholas Lander who has had the enviable job of being the Financial Times restaurant correspondent for the past 18 years and is a long time supporter of Crisis, the homeless charity. During this period he has made the acquaintance of many of the top chefs around the world who have generously donated three recipes their favourite starter, main course and dessert for this book. The Crisis Cook Book comprises 84 recipes from 28 top chefs including Mario Batali, Paul Bocuse, Sally Clarke, Alain Ducasse, Chris Galvin, Mark Hix, Ken Hom, Simon Hopkinson, Tom Kitchin, Joel Robuchon, Rick Stein and Alice Waters, which have been converted into an easy-to-follow format by cookery writer, Silvija Davidson. The second section includes ten introductory essays on wine by Jancis Robinson.

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