Crust & Crumb: Master Formulas For Serious Bakers

Reinhart, Peter

ISBN 10: 1580080030 ISBN 13: 9781580080033

Edit� par Ten Speed Press, 1998

Ancien(s) ou d'occasion hardcover

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Appears to be a previously owned book that was shelved, stored, and/or briefly handled but never read. Covers are clean and intact with minor wear. No markings or other defects noted in text block. Providing superior service since 2001. Dropshippers heartily welcomed. N� de r�f. du vendeur 133374

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Synopsis :

Book by Reinhart Peter

Pr�sentation de l'�diteur: Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Awards1999 James Beard Award Winner

From the Trade Paperback edition.

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D�tails bibliographiques

Titre : Crust & Crumb: Master Formulas For Serious ...
�diteur : Ten Speed Press
Date d'�dition : 1998
Reliure : hardcover
Etat : As New

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Crust and Crumb : Master Formulas for Serious Bread Bakers

Reinhart, Peter

Edit� par Ten Speed Press, 1998

ISBN 10 : 1580080030 ISBN 13 : 9781580080033

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Etat : Good. Used book that is in clean, average condition without any missing pages. N� de r�f. du vendeur 8380223-6

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Crust & Crumb: Master Formulas For Serious Bakers

Reinhart, Peter

Edit� par Ten Speed Press, 1998

ISBN 10 : 1580080030 ISBN 13 : 9781580080033

Ancien ou d'occasion Couverture rigide

Vendeur : Goodwill, Brooklyn Park, MN, Etats-Unis

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Etat : acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N� de r�f. du vendeur MINV.1580080030.A

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Crust & Crumb: Master Formulas For Serious Bakers

Reinhart, Peter

Edit� par Ten Speed Press, 1998

ISBN 10 : 1580080030 ISBN 13 : 9781580080033

Ancien ou d'occasion Couverture rigide

Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis

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Etat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. N� de r�f. du vendeur SEWV.1580080030.A

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Crust & Crumb: Master Formulas For Serious Bakers

Reinhart, Peter

Edit� par Ten Speed Press, 1998

ISBN 10 : 1580080030 ISBN 13 : 9781580080033

Ancien ou d'occasion Couverture rigide

Vendeur : G.J. Askins Bookseller, New Lebanon, NY, Etats-Unis

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Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 210 text page hardcover with how-to drawing, photo, and recipe illustrations. Step-by-step directions. The James Beard/Kitchen Aid Cookbook Award Winner. Dust jacket and book in very good condition - unmarked, tight and clean. N� de r�f. du vendeur 542868

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Crust & Crumb; Master Formulas for Serious Bakers

Reinhart, Peter

Edit� par Ten Speed Press, Berkeley, 1998

ISBN 10 : 1580080030 ISBN 13 : 9781580080033

Ancien ou d'occasion Couverture rigide Sign�

Vendeur : DogStar Books, Lancaster, PA, Etats-Unis

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Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Third Printing. Drawings and color photos; 8vo 8" - 9" tall; 210 pages; [SIGNED] 1998 Ten Speed Press. Oversize HC/DJ, 3rd printing. Inscribed on the half-title page with an exhortation for good baking and signed by Reinhart, dated April 2001. Snugly bound and fresh in a generally sharp and bright color pictorial dust jacket with the publisher's $29.95 issue price intact on the unclipped front flap. Illustrated with drawings and color photos. Feels and appears very lightly, if at all, read or used. Reinhart's deeply influential 1998 work on artisan bread baking, emphasizing master formulas and flavor development, is a foundational text for serious bakers. Uncommon signed. NF/NF; Signed by Author. N� de r�f. du vendeur 57267

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Crust & Crumb: Master Formulas For Serious Bakers

Reinhart, Peter

Edit� par Ten Speed Press, 1998

ISBN 10 : 1580080030 ISBN 13 : 9781580080033

Ancien ou d'occasion Couverture rigide

Vendeur : Lexington Books Inc, Idaho Falls, ID, Etats-Unis

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Hardcover. Etat : Good. INSCRIBED BY AUTHOR! No dj; Highlighting. N� de r�f. du vendeur 136637

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Crust and Crumb: Master Formulas for Serious Bread Bakers

Reinhart, Peter

Edit� par Ten Speed Press, 1998

ISBN 10 : 1580080030 ISBN 13 : 9781580080033

Ancien ou d'occasion Couverture rigide

Vendeur : Jenhams Books, Dundee, Royaume-Uni

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Hardcover. Etat : Very Good. A hardback volume in Very Good condition, in a Good dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf. N� de r�f. du vendeur mon0000130787

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Crust Crumb: Master Formulas For Serious Bakers

Reinhart, Peter

Edit� par Ten Speed Press, 1998

ISBN 10 : 1580080030 ISBN 13 : 9781580080033

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Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis

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Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N� de r�f. du vendeur Scanned1580080030

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Crust & Crumb: Master Formulas For Serious Bakers

Reinhart, Peter

Edit� par 10 Speeed Press, 1998

ISBN 10 : 1580080030 ISBN 13 : 9781580080033

Neuf Couverture rigide

Vendeur : Old Lady Who?, Horse Branch, KY, Etats-Unis

�valuation du vendeur 1 sur 5 �toiles

Hardcover. Etat : New. Etat de la jaquette : New. NEW! For serious bread makers? Right! Take a look at the cover and see the artful loaf there. Learn the overall formulas to make your handmade breads turn out wonderful every time! This book is as a map to guide you into successful consistency with you art, a map that also teaches universal ingredient ratios and other parameters. Learn from a true professional how to reach a new bread-making height! N� de r�f. du vendeur 002250

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