The Culinary Professional. Cet article n’est pas disponible.
Langue : anglais
Edité par Goodheart-Willcox, 2009
- Livre relié
- Occasion
Vendeur : Wonder Book, Frederick, MD, Etats-UnisWonder Book
Vendeur AbeBooks depuis 1 novembre 1997
Membre d’une association professionnelle : ABAAILAB
Afficher les articles de ce vendeurEtat: Occasion - Assez bon
EUR 9,58
Item description from seller
Very Good condition. With CD! A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
N° de réf. du vendeur U06A-03929
- Titre
- The Culinary Professional
- Auteur
- Draz, John, Koetke, Christopher
- Éditeur
- Goodheart-Willcox
- Année de publication
- 2009
- État de l'article
- Very Good
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 1605251186
- ISBN à 13 chiffres
- 9781605251189
- Step-by-step techniques for essential culinary skills.
- Over 1,000 illustrations.
- Repeated features on history, workplace issues, safety and sanitation, science and technology, culture, culinary tips, trends, health, and math.
- Chapter activities on workplace math, problem-solving, and criticalthinking challenges, as well as minilabs.
- Chapter on culinary history.
- Bound-in student CD provides illustrated activities, primal cuts activities, recipes, and more.
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