Cutco Cookbook: Meat and Poultry Cookery

Langue : anglais

Edité par Cutco Division, Pennsylvania, 1961

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Vendeur : West Coast Curio Design, Redondo Beach, CA, Etats-UnisWest Coast Curio Design

Vendeur avec une évaluation de 1 étoiles

Vendeur AbeBooks depuis 19 septembre 2025

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Etat: Occasion - Assez bon

EUR 9,19

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Expédition nationale : Etats-Unis

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A propos de cet article

Cutco Cook Book: World’s Finest Cutlery By Margaret Mitchell Printed in Pennsylvania by Cutco Division, 1961. Scarce hardcover bound edition of the classic Cutco Cook Book, issued by Cutco Division (Alcas Corporation) as both a promotional and practical kitchen reference. This mid-century volume is packed with recipes for meats, poultry, seafood, vegetables, breads, and desserts, alongside tips for efficient food preparation and entertaining. The cover and interior reflect the era’s distinctive modern design, featuring bold illustrations and colorful graphics. While most surviving copies are spiral-bound, this Pennsylvania hardcover printing is the less common version, making it particularly collectible. Condition: Very Good. Light rubbing and minor surface wear to cover. Pages remain clean, unmarked, no staining or wear and securely bound, with mild toning appropriate to age. A solid, attractive example of this mid-century promotional cookbook.

N° de réf. du vendeur ABE-1758673657559

Détails bibliographiques

Titre
Cutco Cookbook: Meat and Poultry Cookery
Auteur
Mitchell, Margaret
Éditeur
Cutco Division, Pennsylvania
Année de publication
1961
État de l'article
Assez bon
Reliure
Couverture rigide
Langue
anglais
Illustrateur
Frank Marcello
Poids de l'article
0,57 livre

West Coast Curio Design

Redondo Beach, CA, Etats-Unis

Vendeur avec une évaluation de 1 étoiles

Vendeur AbeBooks depuis 19 septembre 2025

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article4 à 6 jours ouvrés3 à 4 jours ouvrés
Premier articleEUR 5,35EUR 13,38
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