DICTIONARY OF FOODS AND CULINARY ENCYCLOPEDIA

Edité par Ward Lock & Co., Limited, London, 1930

Partenaire historique

Vendeur : J. W. Mah, Burnaby, BC, CanadaJ. W. Mah

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 30 octobre 1997

Livre relié

Etat: Occasion - Assez bon

EUR 15,60

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A propos de cet article

(UK) sixrth edition; no date given, a guess at 1930s, date uncertain, No markings, Very Good; lacking the dust jacket. Grey green cloth with black titles, 188pp, no illus. This is a pocket size dictionary of culinary terms and foods. so under "Mumbled Hare" we get: Minced cooked hare's meat, spiced and acidulated, put nto stew-pan with beaten eggs and butter, and cooked to consistency by constant stirring". This book grow out of a dictionary that he had prepared for his students. (1.3 JM HOQ 102/a4 Size: 16mo - over 5¾" - 6¾" tall.

N° de réf. du vendeur 03865

Détails bibliographiques

Titre
DICTIONARY OF FOODS AND CULINARY ENCYCLOPEDIA
Auteur
SENN, C. Hermann
Éditeur
Ward Lock & Co., Limited, London
Année de publication
1930
État de l'article
Very Good
Jaquette
Lacking the Jacket
Reliure
Hardcover
Catalogues du vendeur
BIBX, Cookbooks, Old & Vintage, Food Writing and General Cookbooks, Z ZZA

J. W. Mah

Burnaby, BC, Canada

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 30 octobre 1997

Frais d'expédition de Canada vers Etats-Unis

Article7 à 14 jours ouvrés4 à 6 jours ouvrés
Premier articleEUR 8,01EUR 13,37
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