Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook

Dada, Samah

ISBN 10: 0593138236 / ISBN 13: 9780593138236

Edité par Rodale Books, 2021

Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. N° de réf. du vendeur MERV.0593138236.G

Synopsis :

A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie

“When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL

Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas.

Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as:
• Sweet Potato Aloo Tikki
• Creamy Black Lentils
• Spicy Eggplant Masala
• Chocolate Chip Tahini Cake with Chocolate Frosting
• Cauliflower Cacio e Pepe
• Masala Mac and Cheese
• And more!

With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy.

Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.

À propos de l?auteur: Samah Dada is a New York City–based recipe developer, food photographer, and the blogger behind Dada Eats. Drawing from her Indian heritage and inspired by the foodscapes of London, California, and New York, she is the host of Cooking with Samah Dada on the Today show’s digital channel.

Détails bibliographiques

Titre : Dada Eats Love to Cook It: 100 Plant-Based ...
Éditeur : Rodale Books
Date d'édition : 2021
Reliure : Couverture rigide
Etat : good