Dairy Foods Processing

Adriano Gomes Da Cruz

ISBN 10: 1071641433 / ISBN 13: 9781071641439

Edité par Springer New York, Springer US Nov 2024, 2024

A propos de cet article

Neuware -This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 340 pp. Englisch.

N° de réf. du vendeur 9781071641439

Détails bibliographiques

• Titre: Dairy Foods Processing
• Éditeur: Springer New York, Springer US Nov 2024
• Date de parution: 2024
• Langue: anglais
• ISBN à 10 chiffres: 1071641433
• ISBN à 13 chiffres: 9781071641439
• Reliure: Buch
• État de l'article: Neu
• Dimensions: 260 L x 183 H x 24 P (en millimètres) 260 millimètres de largeur par 183 millimètres de hauteur par 24 millimètres de profondeur
• Poids: 838 grammes

A propos de ce titre

Synopsis

This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.