Dairy Technology: Vol.01 Milk and Milk Processing

Singh, Shivashraya (Author)

ISBN 10: 8119235088 / ISBN 13: 9788119235087

Edité par MP–NPA New India Publishing Agency – NIPA, 2014

318 pages. 0.94x9.02x5.98 inches. In Stock. N° de réf. du vendeur __8119235088

Synopsis :

Processing of milk into various dairy products, commonly referred to as Dairy Technology, is supported by a range of disciplines, such as chemistry, biochemistry, microbiology, and process engineering. To ensure the safety and quality of dairy products, it is essential to pay close attention to the various stages of production and processing, where both harmful and spoilage microorganisms can be effectively controlled. With this in mind, a comprehensive book has been written that covers the chemical, physical, and microbiological characteristics of milk, as well as its processing and preservation. The aim of this book is to provide a comprehensive resource that meets the needs of undergraduate and postgraduate students, as well as teachers and dairy professionals.

À propos de l?auteur: Shivashraya Singh, Former Joint Director-cum-Dean and Emeritus Scientist, National Dairy Research Institute (NDRI), Karnal - 132 001, Haryana, India. President of Dairy Technology Society of India located at the National Dairy Research Institute, Karnal - 132 001, Haryana, India.

Détails bibliographiques

Titre : Dairy Technology: Vol.01 Milk and Milk ...
Éditeur : MP NPA New India Publishing Agency NIPA
Date d'édition : 2014
Reliure : Paperback
Etat : Brand New