In Defense of Food: An Eater's Manifesto. Cet article n’est pas disponible.
120 772 évaluations par Goodreads
Langue : anglais
Edité par Penguin Press, 2008
- Livre relié
- Occasion

Vendeur : Gulf Coast Books, Cypress, TX, Etats-UnisGulf Coast Books
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 27 juin 2017
Indisponible
Livre relié
Etat: Occasion - Satisfaisant
EUR 3,89
N° de réf. du vendeur 1594201455-3-20031561
- Titre
- In Defense of Food: An Eater's Manifesto
- Auteur
- Pollan, Michael
- Éditeur
- Penguin Press
- Année de publication
- 2008
- État de l'article
- Good
- Reliure
- Hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 1594201455
- ISBN à 13 chiffres
- 9781594201455
- Poids de l'article
- 14 onces
- Dimensions
- 8x5x1
#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?
Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?
Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore's Dilemma, and In Defense of Food.
A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
Résultats de recherche pour In Defense of Food: An Eater's Manifesto
Il reste 130 exemplaires de ce livre.Afficher tous les résultats