Delectable

Claudia Fleming

71 évaluations par Goodreads

Langue : anglais

Edité par Random House USA Inc, 2022

059323054X / 9780593230541

Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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A propos de cet article

In this "genius" (Claire Saffitz) cookbook, the "legendary pastry chef" (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.   "A home baker's fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it."--Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime.   Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional's approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including:   * Breakfast & Breads: Blueberry Muffins; Rhubarb Scones * Doughnuts & Cakes: Cider Doughnuts; Devil's Food with Earl Grey Cream * Cookies: Grapefruit Rugelach; Pizzelles; Maple Shortbread * Pies: Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin * Savories: Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata   Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.…

N° de réf. du vendeur CIN059323054XVG

Titre
Delectable
Auteur
Claudia Fleming
Éditeur
Random House USA Inc
Année de publication
2022
État de l'article
Very Good
Reliure
Hardback
Langue
anglais
ISBN à 10 chiffres
059323054X
ISBN à 13 chiffres
9780593230541

World of Books (was SecondSale)

Montgomery, IL, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 20 décembre 2007

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article4 à 12 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 0,00EUR 9,79
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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