Paperback. Foxing to end inside covers and edge. The second in a series of three book in which Delia Smith continues to explain the basic techniques and skills of cooking. She has planned the book so that there is something for every cook whether beginner or experienced. And perhaps most important, there are more than 160 delicious recipes, ranging from easily prepared dishes to more elaborate recipes for special occassions. Illustrated. 488 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

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D�tails bibliographiques

Titre

Delia Smith's Cookery Course. Part Two

�diteur

British Broadcasting Company, London England

Date de parution

1980

Langue

anglais

ISBN � 10 chiffres

0563163658

ISBN � 13 chiffres

9780563163657

Reliure

Soft cover

�dition

1st Paperback Edition

�tat de l'article

Very Good

Catalogues du vendeur

Food and Cooking and Wines

Description de la librairie

academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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