Descriptvie Sensory Analysis in Practice

Maximo C Gacula

ISBN 10: 0917678370 / ISBN 13: 9780917678370

Edité par Wiley Dez 2004, 2004

A propos de cet article

Neuware - In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the 'Flavor Profile' that laid the foundation for the development of current desriptive techniques used today in academia and industry.

N° de réf. du vendeur 9780917678370

Détails bibliographiques

• Titre: Descriptvie Sensory Analysis in Practice
• Éditeur: Wiley Dez 2004
• Date de parution: 2004
• Langue: anglais
• ISBN à 10 chiffres: 0917678370
• ISBN à 13 chiffres: 9780917678370
• Reliure: Buch
• État de l'article: Neu

A propos de ce titre

Synopsis

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry.

Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.

Methods for statistical systems (SAS) computer programs are provided

À propos de l?auteur

Edited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.