Dictionary of Gastronomy

SIMON, Andre L. & HOWE, Robin

Edité par McGraw-Hill Book Company, 1970

A propos de cet article

SIMON, Andre L. & HOWE, Robin [400] pp. McGraw-Hill Book Company 1970 10 7/8" x 8 1/4" Originally written by Andre Simon, somewhat nostalgically, no doubt, during the total eclipse of gastronomy of the last way years, and published rather too soon after the war, when there were still many shortages and restrictions as regards both food and wine in the British Isles. N° de réf. du vendeur 16037

Détails bibliographiques

Titre : Dictionary of Gastronomy

Éditeur : McGraw-Hill Book Company

Date d'édition : 1970

Reliure : Hardcover

Etat : Very Good

Etat de la jaquette : Very Good