Dining with Liyuen (Paperback)

Langue : anglais

Edité par Piscataqua Press, 2015

1939739845 / 9781939739841

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Paperback. The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." --Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." —Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

N° de réf. du vendeur 9781939739841

Titre
Dining with Liyuen (Paperback)
Auteur
Liyuen Buesing
Éditeur
Piscataqua Press
Année de publication
2015
État de l'article
new
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
1939739845
ISBN à 13 chiffres
9781939739841

AussieBookSeller

Truganina, VIC, Australie

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 22 juin 2007

Frais d'expédition de Australie vers Etats-Unis

Article25 à 45 jours ouvrés8 à 14 jours ouvrés
Premier articleEUR 33,03EUR 39,27
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