Vendeur
Dodman Books, Morston, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Vendeur AbeBooks depuis 10 février 2014
ND. 1920s (WorldCat). Entertainingly written guide to eating and drinking out, from 'the best kind of dinner party' to 'railway-car food' with some suitably eccentric diversions into marmalade, snuff, etc. en route. Concludes with 'The Epicure's Year' - a month by month guide to eating in season. Spotting to edge of block, occasionally intruding onto pages, but otherwise all in good, lightly toned internal order. No inscriptions. Boards lightly worn but dulled and faded, moreso to spine. Hard to find in any condition. 16mo. 118pp + advertisements. N° de réf. du vendeur 106619
Titre : Dining And Wining
Éditeur : Geoffrey Bles, London
Date d'édition : 1920
Reliure : Hardcover
Etat : Good
Etat de la jaquette : No Jacket
Vendeur : Rooke Books PBFA, Bath, Royaume-Uni
Cloth. Etat : Very Good Indeed. None (illustrateur). First edition. A scarce, first edition of this charming volume on all manner of wining and dining, inscribed by the author to the influential wine merchant and fellow author, Andre L. Simon. First edition. Dated using Jisc, from a copy of the work held at the British Library. Scarce work. Inscribed by the author to influential wine merchant and author, Andre L. Simon, "To Andre L. Simon, with hommage, A. E. Manning Foster". An entertaining guide to eating and drinking out, from 'Pretentious Menus' and 'The Best Kind of Dinner Party' to 'Railway Food' and 'A Cheer-Up Dinner'. A charming work, providing insight into wining and dining in the 1920s. Concluding with a month-by-month guide to eating seasonally. Written by British author and journalist, A. E. Manning Foster.With ten pages of advertisements to the rear. Bound in the publisher's cloth. Externally, very good, with fading to the spine and the odd mark to cloth. Ink inscription to front free endpaper. Internally, firmly bound. Pages are bright and clean. Very Good Indeed. signed by author. book. N° de réf. du vendeur 963Q5
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