ESCOFFIER'S BASIC ELEMENTS OF FINE COOKERY, INCLUDES SAUCES AND GARNISHES (DJ Protected by a Brand New, Clear, Acid-Free Mylar Cover)

Escoffier, A

Edité par Crescent Books, 1967

A propos de cet article

Red cover is rubbed at corners and spine caps but clean, bright, and in very good+ condition. Boards and spine are straight. Binding is tight. Pages are clean and near pristine. Dust jacket is worn at extremities with heavy scuffing but clean and in good+ condition. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ).

N° de réf. du vendeur 12665

Détails bibliographiques

• Titre: ESCOFFIER'S BASIC ELEMENTS OF FINE COOKERY, INCLUDES SAUCES AND GARNISHES (DJ Protected by a Brand New, Clear, Acid-Free Mylar Cover)
• Éditeur: Crescent Books
• Date de parution: 1967
• Reliure: Hardcover
• État de l'article: Very Good+
• État de la jaquette: Good+
• Catalogues du vendeur:
  • Cookbooks & Food