Easy, Affordable Raw: How to Go Raw on $10 a Day. Cet article n’est pas disponible.
41 évaluations par Goodreads
Langue : anglais
Edité par Quarry Books, 2014
- Livre broché
- Occasion
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-UnisThriftBooks-Atlanta
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 24 mars 2009
Indisponible
Livre broché
Etat: Occasion - Moyen
EUR 6,01
A propos de cet article
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
N° de réf. du vendeur G1592539297I5N00
- Titre
- Easy, Affordable Raw: How to Go Raw on $10 a Day
- Auteur
- Viger, Lisa
- Éditeur
- Quarry Books
- Année de publication
- 2014
- État de l'article
- Fair
- Jaquette
- No Jacket
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 1592539297
- ISBN à 13 chiffres
- 9781592539291
- Poids de l'article
- 1,37 livre
Easy Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast? Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental benefits of a raw food diet. She also answers common questions about nutrition, protein, and energy. And, with more than 100 recipes that are affordable, simple, and quick to prepare, you’ll be enjoying a better-feeling, cleaner body in no time. Inside you’ll find fantastic salads, entrees, desserts, condiments, cheeses, and more! Make amazing recipes like
- Grapefruit Pear and Candied Nut Salad with Blood Orange Dressing
- Almond Pumpkin Seed Vanilla Dried Cherry Cereal
- Avocado and Arugula Pizza
- Chocolate and Salted Caramel Pie!
Easy Affordable Raw is a practical handbook and recipe book that makes the raw food lifestyle totally accessible for anyone, anywhere, even on a smaller budget. « Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Lisa Viger is a prominent raw food blogger at www.rawon10.com. Her recipes have appeared in One Green Planet, The Huffington Post, and other publications. She has also participated in podcasts, seminars, and local events, and she is expanding into teaching raw food classes.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
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