Easy Air Fryer Bakes: Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer. Cet article n’est pas disponible.
Langue : anglais
Edité par -, 2024
- Livre relié
- Occasion

Vendeur : AwesomeBooks, Wallingford, Royaume-UniAwesomeBooks
Vendeur AbeBooks depuis 28 novembre 2006
Etat: Occasion - Assez bon
EUR 17,45
A propos de cet article
Easy Air Fryer Bakes: Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
N° de réf. du vendeur 7719-9780241696569
- Titre
- Easy Air Fryer Bakes: Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer
- Auteur
- -
- Éditeur
- -
- Année de publication
- 2024
- État de l'article
- Very Good
- Reliure
- hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 0241696569
- ISBN à 13 chiffres
- 9780241696569
IT'S TIME TO GET SWEET WITH YOUR AIR FRYER
Discover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treats
With over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread.
Recipes include:
- Chocolate Chip Cookies
- Cinnamon Apple Muffin
- Chocolate Berry Gateaux
- Macarons
- Hot Cross Bun Loaf
- Victoria Sponge
- Sticky Toffee Pudding
And so many more!
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Lucy Parissi is the writer, recipe developer, stylist and photographer behind the blog supergoldenbakes.com. She grew up in Athens, Greece, where food and cooking are fundamental to a happy life. Helping her mum in the kitchen, especially when she was baking, delighted her as a child. Lucy wanted to become a great baker like her!
Lucy moved to London aged 17, and quickly expanded her culinary horizon. She has previously worked as a designer and Art Editor at Dorling Kindersley, Quarto Publishing and Wine Magazine. She launched her blog in December 2012 to share her passion for cooking and baking with the world, and has been working on it full time since 2016.
She is a believer in unfussy food that’s packed with flavour, and often take inspiration from cuisines around the world as well as the traditional Greek recipes she grew up with. To this day, nothing makes her happier than preparing and sharing food with family and friends.
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