Easy-To-Swallow, Easy-to-Chew Cookbook : Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Sullivan, Paula

ISBN 10: 0471200743 / ISBN 13: 9780471200741

Edité par HarperCollins Publishers, 2002

A propos de cet article

Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

N° de réf. du vendeur 4990987-6

Détails bibliographiques

• Titre: Easy-To-Swallow, Easy-to-Chew Cookbook : Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
• Éditeur: HarperCollins Publishers
• Date de parution: 2002
• Langue: anglais
• ISBN à 10 chiffres: 0471200743
• ISBN à 13 chiffres: 9780471200741
• Reliure: Couverture souple
• État de l'article: Very Good

A propos de ce titre

Synopsis

Delicious and nourishing recipes that are easy to eat and swallow

The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.

À propos de l?auteur

Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices.
JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.
Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.