Titre: Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
�diteur: Anness Publishing, United Kingdom, London
Date de parution: 2018
Langue: anglais
ISBN � 10 chiffres: 1782141952
ISBN � 13 chiffres: 9781782141952
Reliure: Paperback
�tat de l'article: Very Good

A propos de ce titre

Synopsis

Cooking is an everyday skill that anyone can master. Teaching techniques with step by steps and practical examples, the 140 recipes in this beginner s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto, Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. The extensive introduction helps you understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. With over 800 photographs, this book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.

� propos de l?auteur

Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. She is also a qualified fitness instructor, and uses her skills to help people achieve optimum health and self-esteem.

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Description de la librairie

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