Eat Good Things Every Day : Bringing Good Food to the Family Table

Carmel Somers

ISBN 10: 0955226139 / ISBN 13: 9780955226137

Edité par Cork University Press Mär 2010, 2010

A propos de cet article

Neuware - Learn how to eat good things everyday. This book will get your kitchen sorted and make the task of cooking less daunting and more enjoyable. The book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer, enough for a new meal every night for eight weeks. Organized into `once a week' shopping lists, you'll also find a list of what you need in your pantry and a surprisingly short list of kitchen utensils. By planning our meals in advance we can eat better, tastier food that will give us more enjoyment and doesn't cost the earth! Carmel Somers is owner/chef of the Good Things Cafe, Durrus, Ireland. Carmel previously worked at Bibendum and at Sally Clarke in London. Good Things Cafe won a Michelin Bib Gourmand award in 2008.

N° de réf. du vendeur 9780955226137

Détails bibliographiques

• Titre: Eat Good Things Every Day : Bringing Good Food to the Family Table
• Éditeur: Cork University Press Mär 2010
• Date de parution: 2010
• Langue: anglais
• ISBN à 10 chiffres: 0955226139
• ISBN à 13 chiffres: 9780955226137
• Reliure: Buch
• État de l'article: Neu
• Dimensions: 254 L x 201 H x 28 P (en millimètres) 254 millimètres de largeur par 201 millimètres de hauteur par 28 millimètres de profondeur
• Poids: 1338 grammes

A propos de ce titre

Synopsis

This book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer. To make it easier to cook food from readily available, seasonal produce, there are four weeks of summer recipes and four weeks of winter recipes. All recipes are designed for the busy person who wants to eat well, weekday recipes are short and easy to prepare with lots of helpful tips and ideas to vary the dishes for another time. Each week is balanced between meat, fish and vegetarian recipes which are also suitable for when you have friends around without spending too much time in the kitchen. There are recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Each week has a simple soup and a dessert if you feel like a treat. All the recipes are typical of the food served at the acclaimed Good Things Cafe and Cookery School in West Cork and what Carmel has been feeding her three children over the years. This is food which is fresh and light, using no flour and just a little dairy, with a hint of spice here and there to brighten up our good basic ingredients. Some of the dishes use those forgotten cuts of meat that are easier on the pocket but no less flavoursome. The book contains colour photographs by John Carey - with some of the recipes having step by step photos.

À propos de l?auteur

Carmel Somers is owner chef of the Good Things Cafe, Durrus, Ireland. Carmel previously worked at Bibendum and at Sally Clarke in London. Good Things Cafe won a Michelin Bib Gourmand award in 2008 and Georgina Campbell Natural Food Award 2010.