Eating Religiously: Food and Faith in the 21st Century. Cet article n’est pas disponible.Eating Religiously: Food and Faith in the 21st Century

This book, the first of its kind, critically analyzes the conjunctions of 21^st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.

Nir Avieli is Professor of Anthropology in the Department of Sociology and Anthropology at Ben-Gurion University, Israel, and former president of the Israeli Anthropological Association. He studies food culture, tourism, gender, heritage, and leisure, and has pursued fieldwork in Vietnam, Israel, Thailand, Zanzibar and, as of recently Greece.

Fran Markowitz is Professor Emerita in the Department of Sociology and Anthropology at Ben-Gurion University, Israel. Her publications address issues in ethnography, community, identity, religion, diasporas, and race. Most recently, Fran (with Nir Avieli) has been researching veganism and millenarianism, and (with Dafna Shir-Vertesh), the phenomenon of almost-peace and almost-war in Israel.