Eggs, and how to use Them. A Guide for the Preparation of Eggs in Over Five Hundred Different Styles, With Some Reference to Their Importance in the Past and Present Times

Adolphe Meyer

ISBN 10: 1341507912 / ISBN 13: 9781341507915

Edité par Creative Media Partners, LLC Sep 2015, 2015

A propos de cet article

Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

N° de réf. du vendeur 9781341507915

Détails bibliographiques

• Titre: Eggs, and how to use Them. A Guide for the Preparation of Eggs in Over Five Hundred Different Styles, With Some Reference to Their Importance in the Past and Present Times
• Éditeur: Creative Media Partners, LLC Sep 2015
• Date de parution: 2015
• Langue: anglais
• ISBN à 10 chiffres: 1341507912
• ISBN à 13 chiffres: 9781341507915
• Reliure: Buch
• État de l'article: Neu
• Dimensions: 234 L x 156 H x 11 P (en millimètres) 234 millimètres de largeur par 156 millimètres de hauteur par 11 millimètres de profondeur
• Poids: 404 grammes

A propos de ce titre

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.