The Elsa Landing Restaurant Cookbook

The Elsa Landing Restaurant

ISBN 10: 0960615008 / ISBN 13: 9780960615001

Edité par The Elsah Landing Restaurant, Inc., Elsah, IL, 1981

Solid comb binding. Clean pages free of any markings or stains. Comb binding allows the book to lay flat. 222 pages; 9" x 6.5''; The Elsah Restaurant is located in the historic village of Elsah, Illinois - nestled between the bluffs along the banks of the Mississippi - Mark Twain Country. The building that houses the restaurant was originally built in 1894. It has won St. Louis Magazines Best Restaurant Award. Sample recipes: Orange Yeast Bread, Swedish Limpa bread, Nutmeg Coffee Bread, Applesauce Fig Loaf, Creole Lima Bean Soup, Pennsylvania Dutch Chicken & Corn Soup, Basque Cabbage Soup, Cock-a-Leekie Soup, Cream of Spinach and Sorrel Soup, New Mexico Melon Soup, Watercress Vichyssoise, Cranberry Raisin Pie, Chocolate Eggnog Swirl Pie, Avocado Cheesecake Pie, Orange Marmalade Pie, Concord Grape Pie, Mince Walnut Pie, Green Apple & Grape Pie, Gooseberry Pie, Skewered Chicken Livers & Sausage, Dried Fruit Compote, Mushroom avocado Salad, Salmon Mousse, Country Sauerbraten, Potato Gnocchi, Red Cabbage with Raspberries, Braised leeks, Stuffed Pork Chop Loaf, Watercress and Apple Salad, Noodle Kugel, Southern Corn Bread Stuffing, Fresh green Beans with Jerusalem Artichokes, Baby Carrots in Marmalade Sauce, cranberry Chutney, Onion Jam, Figgy Pudding, Herbed Yorkshire Pudding. Includes index of recipes and the last chapter arranges recipes on specific themes for a meal like "Thanksgiving Dinner" or "Spring Bruncheon". N° de réf. du vendeur B50-H19

Synopsis :

Book by Helen Crafton Dorothy Lindgren

Détails bibliographiques

Titre : The Elsa Landing Restaurant Cookbook
Éditeur : The Elsah Landing Restaurant, Inc., Elsah, IL
Date d'édition : 1981
Reliure : comb binding
Etat : Near Fine