The Enzyme Advantage: For Health Care Providers And People Who Care About Their Health. Cet article n’est pas disponible.The Enzyme Advantage: For Health Care Providers And People Who Care About Their Health

Why should you care about food enzymes? This newly-released book includes the answer to that question- as well as how to identify protein, carbohydrate and fat deficiency in yourself and/or your patients. The “Father of Enzyme Nutrition,” Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann. “Dr. Loomis’ knowledge of enzymes and their diverse functions is truly amazing. It is from the recognition and application of these insights that Dr. Loomis has achieved such an effective tool for acquiring individual wellness.” ~Gary Hayes, M.D. “Dr. Loomis has written a very important book for any healthcare practitioner who wants to enhance his or her knowledge and abilities as a healer; and for any consumer of healthcare who wants to understand exactly what real health is.” ~ Ralph Barrale, D.C., Vice President of Chiropractic and Alumni Relations, Logan University

Howard F. Loomis, Jr., D.C., F.I.A.C.A., is a 1967 graduate of Logan Chiropractic College. Dr. Loomis’s interest in nutritional food enzymes began when he had the privilege of working with Edward Howell, M.D., the food enzyme pioneer. With his exciting approach to health and wellness, Dr. Loomis is now preparing others to take health care into the next century. Arnold Mann has been writing about medicine for 30 years. His cover stories for TIME and USA Weekend Magazine have earned him recognition as one of the nation’s leading medical journalists. Mr. Mann served as co-author of Dr. Keith Black’s book, Brain Surgeon: A Doctor’s Inspiring Encounters with Mortality and Miracles (Grand Central Publishing, 2010), which was nominated for an NAACP Image Award (Best Nonfiction Book). Mr. Mann has also written extensively for publications of the National Institutes of Health. He served as personal writer for the Director of the National Cancer Institute, and he oversaw publication of the Institute’s Annual Progress Report to Congress.