The Epicure's Almanack: Eating and Drinking in Regency London: The Original 1815 Guidebook

Ralph Rylance

16 évaluations par Goodreads

Langue : anglais

Edité par British Library Publishing, United Kingdom, London, 2013

0712357041 / 9780712357043

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A propos de cet article

A fully annotated edition of The Epicure's Almanack, or Guide to Good Living, a listing of more than 650 eating establishments, taverns, hotels, inns etc, in and around London, investigated and engagingly described by Ralph Rylance (1782 - 1834). Working single-handedly and on foot, Rylance visited eateries ranging from City chop houses to humble tripe shops, as well as London's first Indian restaurant, ancient coaching inns, suburban tea gardens and dockyard taverns. He ended his book with an account of London's markets, an inventory of merchants selling everything from anchovy sauce to kitchen ranges, and an 'alimentary calendar'. Published in 1815, it was not updated or reprinted (and is consequently a very rare book). Indeed it was never really emulated until 1968, when the Good Food Guide to London was first issued. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

N° de réf. du vendeur GOR008306796

Titre
The Epicure's Almanack: Eating and Drinking in Regency London: The Original 1815 Guidebook
Auteur
Ralph Rylance
Éditeur
British Library Publishing, United Kingdom, London
Année de publication
2013
État de l'article
Very Good
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
0712357041
ISBN à 13 chiffres
9780712357043
Poids de l'article
739 grammes
Dimensions
155.0 x 220.0

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