The Escoffier Cookbook

Auguste Escoffier

ISBN 10: 0517506629 ISBN 13: 9780517506622

Edit� par Clarkson Potter/Ten Speed, 1941

Neuf(s) HRD

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New Book. Shipped from UK. Established seller since 2000. N� de r�f. du vendeur IB-9780517506622

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Synopsis :

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

� propos de l?auteur: Auguste Escoffier (1946–1935) was a French chef considered to be the father of haute cuisine. Much of his culinary technique was a simplified and modernized version of Marie-Antoine Car�me's elaborate style. Escoffier's 1903 text Le Guide Culinaire is still used as both a cookbook and a textbook today. He helped codify the five fundamental "mother sauces" of French cuisine: b�chamel, espagnole, velout�, hollandaise, and tomate. Kaiser Wilhelm II called him the "Emperor of Chefs."

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

D�tails bibliographiques

Titre : The Escoffier Cookbook
�diteur : Clarkson Potter/Ten Speed
Date d'�dition : 1941
Reliure : HRD
Etat : New

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Escoffier Cook Book, The: A guide to the fine art of cookery

Escoffier, A.

Edit� par Crown, 1975

ISBN 10 : 0517506629 ISBN 13 : 9780517506622

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Auguste Escoffier

Edit� par Crown Publishers, Inc., 1969

ISBN 10 : 0517506629 ISBN 13 : 9780517506622

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Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Auguste Escoffier

Edit� par Clarkson Potter, 1969

ISBN 10 : 0517506629 ISBN 13 : 9780517506622

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Auguste Escoffier

Edit� par Clarkson Potter, 1969

ISBN 10 : 0517506629 ISBN 13 : 9780517506622

Ancien ou d'occasion Couverture rigide

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hardcover. Etat : Good. 55th. Hardcover in good condition. Black dust jacket with yellow and white writing, 1969. Some edge wear to dust jacket and cover. Pages are in good reading condition, but will have tanning/foxing due to age. No markings. Binding is seucre. Our feedback says it all! Feel confident when you order from Hilltop Book Shop. N� de r�f. du vendeur 2602200006

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Auguste Escoffier

Edit� par Clarkson Potter, 1969

ISBN 10 : 0517506629 ISBN 13 : 9780517506622

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The Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Escoffier, Auguste

Edit� par Potter/Ten Speed/Harmony/Rodale, 1941

ISBN 10 : 0517506629 ISBN 13 : 9780517506622

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The Escoffier Cook Book: A Guide to the Fine Art of Cookery

Escoffier, Auguste

Edit� par Crown Publishers, 1990

ISBN 10 : 0517506629 ISBN 13 : 9780517506622

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Hardcover. Etat : Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. N� de r�f. du vendeur mon0003393738

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Auguste Escoffier

Edit� par Clarkson Potter, 1969

ISBN 10 : 0517506629 ISBN 13 : 9780517506622

Neuf Couverture rigide

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